See Brochure for full details
- There are so many experts but did you hire a "Master Chef?"
- Too scared to go into the kitchen?
- Does your catering department really make money?
- Do you know what questions to ask to get to the heart of your catering concerns?
- The food looks good but are you going broke one meal at a time?
- Can you name any pubs that outsource their catering?
- To outsource or not to outsource? What are the real costs?
- Lets have these conversations in Plain English.......
Please note that a 1.7% credit card fee applies to online credit card payments. A $30 administration fee will be added should
you wish to pay on invoice rather than Credit Card on line payment.