Club Managers Association Australia

Industry Support - Professional
Development - Peer Networking

Phone: 02 9746 4199 CMAA Care: 1300 464 262 Email: cmaa@cmaa.asn.au
Club Management Development Australia

CATERING FOR NON-CATERING MANAGERS 

PLEASE HAVE YOUR CMAA MEMBERSHIP NUMBER READY TO RECEIVE MEMBERS PRICE

Click on the relevant date to register

BENDIIGO STADIUM VICTORIA -15 FEBURARY 2022

RYDE-EASTWOOD LEAGUES CLUB -  1 MARCH 2022

CASINO RSM - 20 APRIL 2022

QLD -SUNNYBANK COMMUNITY CLUB - 4 MAY 2022

DOWNLOAD BROCHURE HERE

Catering for Non-Catering Managers

Solving The Kitchen Conundrum

There are so many experts, did you hire a ‘Master Chef?’

Too scared to go into the kitchen?

Does your Catering department really make money?

Do you know what questions to ask to get to the heart of your catering concerns?

The food looks good but are you going broke one meal at a time?

To Outsource or not to Outsource? What are the real costs?

Let’s have these conversations in Plain English... 

Service and kitchen wages, food costs and wastage controls can blow out despite what management thinks should be done to bring these costs down.

This landscape becomes more challenging, especially for managers who have no ‘Back of House’ work history. Some staff will ‘sense’ a lack of confidence and experience from their manager when dealing with BOH issues and push new boundaries.

As a manager, you must be able to see the whole picture. If you would like to answer any of the questions posed then you should try this comprehensive one day course.

This course is packed with information to empower you with knowledge to cut through catering jargon, lower costs, and increase profit for an improved bottom line.

It is suitable for Food and Beverage Managers; Operations Managers, Chief Executive Officers and Secretary Managers, Catering Managers, and Restaurant Management Staff.

CMAA Members and CMDA Affiliates earn 12 points for successful completion of this course.