ADVANCED CATERING FOR NON CATERING MANAGERS
PLEASE HAVE YOUR CMAA MEMBERSHIP NUMBER READY TO RECEIVE MEMBERS PRICE
Only individual CMAA members & CMDA Affiliates are eligible to receive the Members price.
You must enter your membership number starting with MY to receive the Members price.
All Non CMAA Members & staff of CMAA Members (who are not CMAA Members or Affiliates)
MUST register as Non Members at the price listed
CLICK ON THE DATE TO REGISTER
Note: Participants MUST complete Catering for Non-Catering Managers (Part 1)
BEFORE undertaking this course
17 April - Liverpool Catholic Club - https://www.stickytickets.com.au/K3AMU
5 June - Dapto Leagues Club - https://www.stickytickets.com.au/7IRL3
10 July - Nerang RSL - https://www.stickytickets.com.au/8KOIZ
19 November - St. George Motor Boat Club - https://www.stickytickets.com.au/EFLZY
Welcome back to the kitchen!
Designed to complement the catering management topics from Catering
for Non-Catering Managers (Part 1).
This course completes the foodservice picture by offering additional
content to further drive your Club’s food offer, popularity, and profitability.
Do you offer a common or creative menu? Understand the language,
psychology, and profitability of well written menus.
The Club’s function and events business should be a foodservice
“Gold Mine!” Learn more about menu costings, event contracts and
business yield.
Kitchen design fundamentals for managers looks at foodservice
layouts, kitchen productivity and commercial catering equipment
selection. Ideal for Club’s considering new equipment or undertaking
kitchen renovations.
Why is food safety compliance so important? Do you know what is
required to keep your customers (and business) safe?
Let’s talk marketing and promotion of your food offer. Is your message
getting across and are you really getting a return on investment?
Your on-line reputation means serious business! Does your team
manage food reviews favourably and professionally?
The rise and popularity of food delivery platforms cannot be
overlooked. Are they worth the time, effort and cost? Do you know
who is what and what is best?
These questions and further topics are covered in this comprehensive
one-day course.
It is suitable for Food and Beverage Managers, Operations Managers,
Chief Executive Officers and Secretary Managers, Catering Managers,
Restaurant and Event Management Staff.
PLEASE NOTE: Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course.
ACCM POINTS: CMAA Members & CMDA Affiliates earn 12 points for successful completion of this course.