Club Managers Association Australia

Industry Support - Professional
Development - Peer Networking

Phone: 02 9746 4199 CMAA Care: 1300 464 262 Email: cmaa@cmaa.asn.au
Club Management Development Australia

 

ADVANCED CATERING FOR NON CATERING MANAGERS

PLEASE HAVE YOUR CMAA MEMBERSHIP NUMBER READY TO RECEIVE MEMBERS PRICE

CLICK ON THE RELEVANT DATE TO REGISTER

CLUB YARRAVILLE - 17 FEBRUARY 2022

CLUB TWEED -  ­­24th FEBRUARY 2022 

LIVERPOOL CATHOLIC CLUB -15th MARCH 2022

DENILIQUIN RSL CLUB - 17 MARCH 2022  Contact David Hart to register dhart@denirsl.com 0417708353 (BROCHURE HERE)

ULLADULLA CIVIC CENTRE (HOSTED BY ULLADULLA EX SERVICES CLUB) - 24th MAY 2022

 

 Participants must complete Catering for Non-Catering Managers (Part 1)

before undertaking this course.

DOWLOAD BROCHURE HERE

 Welcome back to the kitchen!

 Designed to complement the catering management topics from Catering

for Non-Catering Managers (Part 1).

 This course completes the foodservice picture by offering additional

content to further drive your Club’s food offer, popularity, and profitability.

 Do you offer a common or creative menu? Understand the language,

psychology, and profitability of well written menus.

 The Club’s function and events business should be a foodservice

“Gold Mine!” Learn more about menu costings, event contracts and

business yield.

 Kitchen design fundamentals for managers looks at foodservice

layouts, kitchen productivity and commercial catering equipment

selection. Ideal for Club’s considering new equipment or undertaking

kitchen renovations.

 Why is food safety compliance so important? Do you know what is

required to keep your customers (and business) safe?

 Let’s talk marketing and promotion of your food offer. Is your message

getting across and are you really getting a return on investment?

 Your on-line reputation means serious business! Does your team

manage food reviews favourably and professionally?

 The rise and popularity of food delivery platforms cannot be

overlooked. Are they worth the time, effort and cost? Do you know

who is what and what is best?

 These questions and further topics are covered in this comprehensive

one-day course.

 It is suitable for Food and Beverage Managers, Operations Managers,

Chief Executive Officers and Secretary Managers, Catering Managers,

Restaurant and Event Management Staff.

 PLEASE NOTE: Participants must complete Catering for Non-Catering Managers (Part 1) before undertaking this course.

ACCM POINTS: CMAA Members & CMDA Affiliates earn 12 points for successful completion of this course.